Wine Recommendations
WINE & DINING AT COMER
white, red, rosé, sparkling
At Comer, the dining experience is all about the perfect wine-and-food pairing.
The harmony of a glass of fine wine and a perfectly prepared
dish is what drives us every single day.
White Wines
DELLE VENEZIE
Italy ( Pinot Grigio)
Fresh and approachable, with notes of citrus, green apple, and a smooth finish.
TERLAN PINOT BIANCO TRADITION
Italy (Pinot Bianco)
Fresh and mineral, with notes of apple and pear and a refined elegance.
GRÜNER VELTLINER WEINWURM
Austria (Grüner Veltliner)
Lively and spicy with fresh citrus, white pepper, and a mineral note.
MARRONE LANGHE ARNEIS TRE FIE
Italy (Arneis)
Fresh and aromatic, with notes of pear, flowers, and subtle hints of almond.
SMALL CABINS
France (Chardonnay)
Soft and round, with ripe yellow fruit, a hint of vanilla, and an elegant finish.
FERRATON MARSANNE
France (Hermitage)
Full-bodied and round, with notes of yellow fruit and honey, and a smooth texture.
GREEN GRANBAZAN
Spain (Albarino)
Fresh and aromatic, with notes of citrus, peach, and a refined minerality.
CONDRIEU PAGUS LUMINUS – DOMAINE LOUIS CHEZE
France (Viognier)
Rich and aromatic, with notes of apricot, peach, and floral notes.
FRIULI
Italy (Sauvignon Blanc)
Fresh and expressive, with notes of lime, gooseberry, and subtle spicy notes.
CHARLES DUPUY SANCERRE
France (Sauvignon Blanc)
Fresh and mineral, with notes of citrus, green herbs, and refined acidity.
SANCERRE DOMAINE DE LA ROSSIGNOLE
France (Sauvignon Blanc)
Crisp and mineral, with notes of citrus, green apple, and a refreshing quality.
CLAUDE NOUVEAU SANTENAY PREMIER CRU
France (Chardonnay)
Elegant and complex, with red fruit, light spice, and refined oak.
SAAR VAN VOLXEM
Germany (Riesling)
Fresh and mineral, with notes of lime, peach, and lively acidity.
DOMAINE PATRICK MIOLANE – CHASSAGNE-MONTRACHET LA CANIÈRE
France (Chardonnay)
Full-bodied and elegant, with ripe yellow fruit, butter, and refined minerality
MARA MOURA ON LIAS
Spain (Godello)
Full-bodied and refined, with ripe white fruit, minerality, and a creamy texture.
DOMAINE DE LA VOUGERAIE – CHASSAGNE MONTRACHET PREMIER CRU
France (Chardonnay)
Rich and refined, with notes of butter, ripe fruit, and elegant woody tones.
RIJK’S TOUCH
South Africa (Chenin Blanc)
Rich and fresh, with notes of tropical fruit, honey, and refined acidity.
DOMAINE DE LA VOUGERAIE – BÂTARD MONTRACHET GRAND CRU
France (Chardonnay)
Very complex, with minerality, ripe fruit, and a long finish
CHABLIS LOUIS MOREAU
France (Chardonnay)
Crisp and mineral, with notes of citrus, green apple, and refined elegance.
Rosé wines
BLUSH SACCHETTO
Italy (Pinot Grigio)
Fresh and fruity, with notes of red summer fruit and a smooth, dry style.
VALTENESI ROSAMARA
Italy (Gropello, Marzamino, Sangiovese, Barbera)
An elegant rosé with red fruit notes, crisp acidity, and a refined structure.
MAS DES LAURIERS BRANCHÉ ROSÉ
France (Grenache, Cinsault, Cabernet)
Elegant and refreshing, with notes of strawberry, raspberry, and subtle Provençal herbs.
CHÂTEAU MARGÜI – AOP ROSÉ CÔTEAUX
France (Cinsault, Grenache, Syrah)
Elegant and refined, with notes of strawberry, white peach, and subtle Provençal herbs.
CRAZY ROSÉ
France (Grenache and Cincault)
A fruity and crisp rosé with notes of red summer fruit and a smooth finish.
Red wines
POSIDONE PUGLIA
Italy (Primitivo)
Full-bodied and smooth, with notes of ripe plums, black fruit, and a hint of spice
MARRONE NEBBIOLO
Italy (Barolo)
Elegant and full-bodied, with notes of roses, red fruit, and refined tannins.
TERRA CALIDA
Spain (Tempranillo)
Round and approachable, with red fruit, soft tannins, and a spicy finish.
FERRATON LES PICHÈRES
France (Syrah)
Full-bodied and spicy, with dark fruit, pepper, and elegant wood notes.
SMALL CABINS
France (Merlot)
A smooth red wine with notes of ripe cherries, plums, and subtle spices.
FERRATON LE PARVIS
France (Châteauneuf-du-Pape)
Full-bodied and intense, with notes of dark fruit and spices, and a long finish.
DEAKIN ESTATE
Australia ( Pinot Noir)
Light and elegant, with red fruit, soft tannins, and subtle spice.
CAMPOGIOVANI BRUNELLO DI MONTALCINO
Italy ( Sangiovese)
Powerful and complex, with notes of cherries, spices, and refined tannins
RIBERA DEL DUERO LA PLANTA
Spain (Rioja)
Powerful and full-bodied, with dark fruit, cocoa, and refined wood notes.
ALMAVIVA ROTHSCHILD
Chile (Cabernet Sauvignon, Carménère, Cabernet Franc, and Petit Verdot)
Complex and powerful, with notes of blackcurrant, cocoa, and elegant woody undertones.
RIJK’S TOUCH
South Africa ( Pinotage)
Full-bodied and spicy, with dark fruit, cocoa, and subtle woody notes.
ANTINORI SOLAIA
Italy (Sangiovese, Cabernet Franc)
Deep and intense, with black fruit, spices, and refined oak notes
COTEAUX DE BOURGUINONS DOMAINE MAGNIEN
France (Pinot Noir)
An elegant red wine with red fruit, earthy notes, and subtle spice.
MASSETO TOSCANA 2020
Italy (Merlot)
Very rich and velvety smooth, with dark fruit, cocoa, and exceptional depth.
CLASSICO BROLIO
Italy (Chianti)
Classic and refined, with notes of cherry, spices, and subtle woody undertones.
PIO CESARE
Italy (Barbera)
Full-bodied and juicy, with ripe cherries, plums, and fresh acidity.
DIRECTOR'S CUT BY FRANCIS FORD COPPOLA
United States (Zinfandel)
Powerful and rich, with notes of black fruit, vanilla, and subtle spices.
Dessert Wines
PASQUA MOSCATO D’ASTO 2024
Italy (Moscato)
Lightly sparkling and delicately sweet, with notes of peach, apricot, and fresh citrus.
CHATEAU FILHOT (2nd Growth)
France (Sauternes)
Rich and savory, with notes of honey, apricot, and subtle hints of citrus.
PORT TASTING
Various Ports: 10 | 20 | 30 Years
Non-alcoholic wines
RAISIN LOIRE
France (Chenin Blanc)
Yellow fruit, pear, golden apple, and caramelized nuts.
RAISIN LOIRE
France (Pinot Noir)
Red currant, strawberry, and cherry, with fresh notes of spice, mint, and tomato leaf.
RAISIN LOIRE
France (Sparkling Sauvignon Blanc)
Passion fruit, mango, and delicate notes of white fruits such as peach and nectarine.
Bubbles
CAVA D’ARCIAC BRUT SELECCIÓ
Spain (Xarello, Macabeo, Perralada)
A crisp sparkling wine with fine bubbles, notes of citrus and green apple.
BIJOTAT CHAMPAGNE BRUT
France (60% Pinot Meunier, 30% Chardonnay, and 10% Pinot Noir)
A refined champagne cuvée with notes of apricot, vanilla, ripe grapes, brioche, and elegant nuances.
BIJOTAT ROSE
Spain (Trepat)
An elegant sparkling wine with red fruit notes, crisp acidity, and a smooth finish.
RUINART BLANC DE BLANCS
France (Blanc de Blanc / 100% Chardonnay)
A refined champagne with notes of citrus, brioche, and an elegant mousse.
CRÉMANT DE JURA
France (Chardonnay)
Refined bubbles with fresh citrus, brioche, and elegant minerality.
RUINART ROSÉ
France (45% Côte des Blancs and 55% Pinot Noir)
Fresh and elegant, with notes of red fruit, citrus, and refined bubbles.
DOM PÉRIGNON 2015
France (51% Pinot Noir and 49% Chardonnay)
An iconic champagne with finesse, citrus, brioche, and deep complexity.
Comer Dreefzicht
Hours of Operation
Open daily from 8:30 a.m.
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