Dinner menu

Tastefully surprising

fresh, honest, artisanal and local

Taste the passion! Our chefs stand for their craft and for quality. In every bite, you will taste the love and dedication. In our restaurants and in the dish we serve you, we tell our own unique story.
Fresh, honest, artisanal and local
Fresh, honest, artisanal and local
Menu - Comer Egmond

Appetizers

BREAD & DIPPERS

7.5

(Gluten-free possible 6)

Homemade dippers

TASTING COMER

17.5

Carpaccio | Steak tartare | Horn of goat cheese

Tuna tartare | House smoked salmon | Chef's soup

CROQUET TRUFFLE POLENTA vegan

14

Espuma of carrot | Braised leeks

Lotus chips | Apple Blossom

COQUILLES

16.5

Crispy pork belly | Chili coriander oil

Espuma of tom kha kai

CARPACCIO

15

Choice: Truffle mayonnaise or pesto | Sun-dried tomato |

Aged cheese | Arugula | Pine nuts

STEAK TARTAAR

15

Brioche | Poached egg yolk

Anchovy mayonnaise | Sweet potato chips

GAMBA PIL PIL

15.5

Oriental vegetables | Bread & Aioli

STARTER FROM THE CHEF

daily price

Ask your host/hostess about today's choice

TONY TARTAAR

15

Spicy bell pepper mayonnaise | Wakamé | Gamba cookie

VEGAN RAVIOLI

14.5

Vegetable sage butter | Leeks | Cherry tomato | Spinach

Soups

Prepared with passion

TOMATO-BASIL SOUP

8.5

Vegan possible

Basil emulsion | Bread & butter

CHEF'S SOUP

Daily Price

Bread & butter

OXTAIL SOUP

9

Bread & butter

Meal Salads

Served with bread & butter

SALAD CARPACCIO

20

Choice: truffle mayonnaise or pesto

Sun-dried tomato | Aged cheese | Arugula | Pine nuts

SALADE COMER

23

Prawns | Tuna | Mackerel | House Smoked Salmon | Avocado | Fennel | Citrus Hangop

goat cheese salad vega

20

Green apple | Balsamic onions | Smoked almonds | White balsamic vinegar

Oysters

Oysters: gillardeau | fine de claire

EACH (GILLARDEAU + €2.25)

4

4PCS.

15

8 SETS

30

12 SETS

44

Main courses

Served with 1 cone of fries per 2 main courses

TOURNEDOS FROM 'THE BASTARD

31.5

Fried duck liver possible 10

Vegetables | sautéed mushrooms and onion + 3.5

Sauce of your choice: Pepper cream sauce | Stroganoff sauce |
Mushroom sauce | Red wine gravy

CHATEAUBRIAND

38.5 p.p.

Per 2 persons 500 gr | Ranched by the chef

Fried duck liver possible 10 p.p.

Vegetables | sautéed mushrooms & onion

Sauce of your choice: Pepper cream sauce | Stroganoff sauce |
Mushroom sauce | Red wine gravy

FARMHOUSE CHICKEN SATAY 250GR

23.5

Vegetables | Serundeng | Thai satay sauce

LADYTONG

1 st. 22 | 2 st. 33

Fried in butter | Vegetables

Remoulade sauce | Lemon

PASTA GAMBA COMER

26.5

Prawns | Pasta | Capers | Garlic | Parsley | Arugula

FISH FROM THE MARKET

daily price

Ask your host/hostess about today's choice

SOLE 400/500 GR

daily price

Fried in butter | Vegetables | Lemon | Remoulade sauce

TEXEL BURGER

22

Fried duck liver possible 10

Brioche with sesame | Onion compote | Bacon
Pickle | Tomato | Truffle mayonnaise | BBQ sauce

BUTCHER'S CHOICE

daily price

Ask your host/hostess about today's choice

roasted cabbage celery vegan

24

Shiitake pickled in Kikkoman

Bite of melindjoenuts | Pearl barley

TONY STEAK

28

Vegetables | White balsamic | Basil

Potato mousseline with pancetta

PASTA FETTUCCINE vega

26

Pappardelle | Nut mix | Pecorino

Sun-dried tomato | Mushrooms

Desserts

PANNA COTTA

9

Cassis gel | Cherry sorbet ice cream

Meringue of hibiscus | Blackberry compote

CHEESE PLATEAU

16.5

5 types

Nut bread | Various jams

CHOCOLATE ESPRESSO CAKE

9.5

Mousse of orange and Liquor 43

Cocoa crumble | Honeycomb

SGROPPINO 18+

9

Cassis | Calamansi | Vodka | Cava

LADY BLANCHE

9

Vanilla ice cream | Chocolate sauce | Whipped cream

COFFEE COMER

11

Coffee or tea of your choice | Truffle | Whipped cream | Bonbon | Homemade treat | Amaretto

TRUFFLES FROM "THE TRUFFLE SISTERS

3 pieces 5.5

Cheeses

CREMEUX DE BOURGOGNE, FRANCE

Creamy white cheese made from pasteurized cow's milk with edible rind. The addition of fresh cream gives the cheese not only an increased fat content of about 70%, but also a full and creamy mouthfeel.

CAPRETTA, ITALY

Italian goat cheese (10% cow) with an edible, sometimes fluffy natural rind. Particularly full but mild flavor. The addition of a little cow's milk makes the cheese palatable (buttery) in texture.

CLOVER GOAT CHEESE CONTADINO, STORE

Dutch cheese made from pasteurized goat's milk. The rind is not edible. This cheese is enriched with garlic, black olive and zontomato. You can see and taste firm dairy with plenty of room for the flavor of the herbs.

LANGRES, BURGUNDY, FRANCE

From thermized cow's milk with a washed, edible red-bacteria rind. Creamy on the edges and slightly rullish at the heart. Full and tangy but not sharp. A little champagne is traditionally poured into the typical dimple at the top of the cheese.

GORGONZOLA DOLCE, ITALY

The creamy version of gorgonzola. Rich, full-bodied spicy and creamy. Made from pasteurized cow's milk. The crust is inedible. A worthy end to a special evening of dining. We are happy to serve it with a glass of Cava.

Coffee & Tea

IRISH COFFEE

8.5

IRISH COFFEE COMER

10

SPANISH COFFEE

8.5

FRENCH COFFEE

8.5

ITALIAN COFFEE

8.5

BAILEYS COFFEE

8.5

KISS OF FIRE

8.5

TOFFEE COFFEE

6.5

VARIOUS TEAS FROM T'S

3.3

from Amsterdam

Green tea: Jasmine | Ginger Lemon
White tea: Berry White
Black tea: Lovely lady grey | Masala Chai
Red tea: Al 'Coco' Mouth

FRESH MINT TEA

4

Honey

FRESH GINGER TEA

4

Orange | Honey

For the children

PASTA

8.5

Cheese | arugula | tomato sauce

CROKET

10

Vegetables | Fries | Mayonnaise | Ketchup | Applesauce

FRIKANDEL

10

Vegetables | Fries | Mayonnaise | Ketchup | Applesauce

CHICKEN CHICKETS

11

Vegetables | Fries | Mayonnaise | Ketchup | Applesauce

HAMBURGER

12.5

Vegetables | Fries | Mayonnaise | Ketchup | Applesauce

POFFERTJES

6.5

Powdered sugar | Butter

CHILD'S DESSERT

6.5

Surprise dessert with vanilla ice cream

SATÉ

12.5

Vegetables | Fries | Mayonnaise | Ketchup | Applesauce

Menu - Comer Egmond
Menu - Comer Egmond

Comer Egmond

Opening hours

Open daily from 11 a.m.