Dinner menu

Tastefully surprising

fresh, honest, artisanal and local

Taste the passion! Our chefs stand for their craft and for quality. In every bite, you will taste the love and dedication. In our restaurants and in the dish we serve you, we tell our own unique story.
Reserve a table
Fresh, honest, artisanal and local
Fresh, honest, artisanal and local
Menu - Comer Egmond

Appetizers

BREAD & DIPPERS

7.5

Homemade dippers

BREAD & DIPPERS GLUTEN FREE

6

Homemade dippers

TASTING COMER

17.5

Carpaccio | Steak tartare | Dutch shrimp cocktail

Tuna | Beetroot Carpaccio | Chef's Soup

CARPACCIO OF BEET VEGAN

14

Soy yogurt dressing | Pumpkin Seed

Arugula | Olive Crumble

TOMATO TARTARE VEGAN

14

Avocado | Basil

Balsamic pearls | Vegetable chips

TONY TATAKI

15

Nori Chips | Puffed rice | Wakame salad

Avocado foam | Oriental dressing

DUTCH SHRIMP COCKTAIL

17.5

Toast | Little gem

Cocktail sauce | lime cress

CARPACCIO

15

Choice: Truffle mayonnaise or pesto | Sun-dried tomato |

Aged cheese | Arugula | Pine nuts

STEAK TARTAAR

15

Brioche | Egg yolk cream | Lobster foam

Beet powder | Cepes | Mayonnaise | Beet chips

GAMBA PIL PIL

15.5

Oriental vegetables | Bread & Aioli

STARTER FROM THE CHEF

daily price

Ask your host/hostess about today's choice

Soups

Prepared with passion

TOMATO-BASIL SOUP

9

Vegan possible

Basil emulsion | Bread & butter

CHEF'S SOUP

Daily Price

Bread & butter

MAISSOEP vegan

9

Coriander | Chili oil | Tortilla crumble | Bread & butter

Meal Salads

Served with bread & butter

SALAD CARPACCIO

20

Choice: truffle mayonnaise or pesto

Sun-dried tomato | Aged cheese | Arugula | Pine nuts

SALADE COMER

23

Tuna | prawn | calamari | smoked salmon

Avocado cream | lime mayonnaise

SALADE BURRATA

20

veg possible

Mortadella | Green asparagus | Balsamic | Tomatoes

Oysters & Caviar

Oysters: gillardeau | fine de claire

EACH (GILLARDEAU + €2.25)

4

4PCS.

15

8 SETS

30

12 SETS

44

KAVIAAR

29.5

Brioche quail egg & brioche steak tartare (2p)

10gr Royal Belgian Caviar Platinum

Truffle chips | Crème fraîche

PROEVERY

32.5

Steak tartare with caviar truffle

(cow's milk with dried caviar)

Blini with 10gr platinum caviar & crème fraîche

Hot smoked sturgeon with black sea salt & dried caviar

ROYAL BELGIAN CAVIAR 10 GR OR 30 GR

10 gr 27.5 | 30 gr 62

served on ice

Main courses

Served with 1 cone of fries per 2 main courses

TOURNEDOS FROM 'THE BASTARD

31.5

Fried duck liver possible 10

Vegetables | sautéed mushrooms and onion + 4

Sauce of your choice: Pepper cream sauce | Port-shallot gravy |
Hollandaise sauce | Red wine gravy

CHATEAUBRIAND

38.5 p.p.

Per 2 persons 500 gr | Ranched by the chef

Fried duck liver possible 10 p.p.

Vegetables | sautéed mushrooms & onion

Sauce of your choice: Pepper cream sauce | Port-shallot gravy |
Hollandaise sauce | Red wine gravy

FARMHOUSE CHICKEN SATAY 250GR

23.5

Oriental vegetables | Serundeng | Thai satay sauce | Shrimp crackers

LADYTONG

1 st. 21 | 2 st. 32

Fried in butter | Vegetables

Remoulade sauce | Lemon

PASTA GAMBA COMER

26.5

Prawns | Pasta | Capers | Garlic | Parsley | Arugula

FISH FROM THE MARKET

daily price

Ask your host/hostess about today's choice

TEXEL BURGER

22

Fried duck liver possible 10

Brioche with sesame | Cheese | Bacon | Onion rings
Pickle | Tomato | Truffle mayonnaise | BBQ sauce

POMPOENRISOTTO vegan

24.5

Dill | chervil | mushroom

Arugula | Vegan cheese

SOLE 400/500 GR

daily price

Fried in butter | Vegetables | Lemon | Remoulade sauce

BUTCHER'S CHOICE

daily price

Ask your host/hostess about today's choice

TONY KATSU

28

Sushi | Kimchi | Edamame

Oriental dressing | Nori chips

GNOCCHI vega

24.5

Spinach | Ricotta | Peas

Herb sauce | tomatoes | arugula

Desserts

DARK CHOCOLATE SOUFFLÉ

10

15 min waiting time

Licor 43 ice cream | Pistachio Tuille

Mango | Marshmallow

CHEESE PLATEAU

16.5

5 types

Nut bread | Various jams

OREO CHEESECAKE

9

Pistachio | Raspberry

Hazelnut crumble | Raspberry ice cream

SGROPPINO 18+

9

White chocolate | Raspberries | Vodka | Cava

LADY BLANCHE

9

Vanilla ice cream | Chocolate sauce | Whipped cream

COFFEE COMER

11

Coffee or tea of your choice | Truffle | Whipped cream | Bonbon | Homemade treat | Amaretto

TRUFFLES FROM "THE TRUFFLE SISTERS

3 pieces 5.5

BONBONS from 'Bonbon Atelier Limmen'

3 pieces 5.5

served at the table

 

Cheeses

CREMEUX DE BOURGOGNE, FRANCE

Creamy white cheese made from pasteurized cow's milk with edible rind. The addition of fresh cream gives the cheese not only an increased fat content of about 70%, but also a full and creamy mouthfeel.

MONTE ENEBO, ITALY

This goat cheese is handmade by cheesemaker Rafael Baez and his daughter. As a base they use goat's milk, after which the cheese is rolled through flora of Roquefort. A cheese with a special appearance as well as a creamy, spicy flavor.

MUNSTER (MARIKEL), FRANCE

Centuries ago, monks were already making this cheese in the Münster Valley. The cheese smells strongly and has a soft, slightly moist orange edible rind. Made from cow's milk, it is sweet and spicy.

NETTLE CHEESE, NETHERLANDS

Delicious (and healthy) farm cheese, made by farmer Slob from Giessenburg. The cheese is deliciously creamy and soft in taste. It is a thermized cheese, made from cow's milk.

BLUE DE WOLVEGA, FRIESLAND

Organic blue vein cheese made from pasteurized cow's milk. The cheese matures for about 6 months and develops a creamy, slightly spicy flavor during this time.

Coffee & Tea

IRISH COFFEE

8.5

IRISH COFFEE COMER

10

SPANISH COFFEE

8.5

FRENCH COFFEE

8.5

ITALIAN COFFEE

8.5

BAILEYS COFFEE

8.5

KISS OF FIRE

8.5

TOFFEE COFFEE

6.5

VARIOUS TEAS

3.3

Berry infusion

Caribbean Dream

Earl Grey Blue Flower

Ginger lemon

Onganic Rooibos

Orange cookies

FRESH MINT TEA

4

Honey

FRESH GINGER TEA

4

Orange | Honey

For the children

PASTA

8.5

Cheese | arugula | tomato sauce

CROKET

10

Vegetables | Fries | Mayonnaise | Ketchup | Applesauce

FRIKANDEL

10

Vegetables | Fries | Mayonnaise | Ketchup | Applesauce

CHICKEN CHICKETS

11

Vegetables | Fries | Mayonnaise | Ketchup | Applesauce

HAMBURGER

12.5

Vegetables | Fries | Mayonnaise | Ketchup | Applesauce

POFFERTJES

6.5

Powdered sugar | Butter

CHILD'S DESSERT

6.5

Surprise dessert with vanilla ice cream

SATÉ

12.5

Vegetables | Fries | Mayonnaise | Ketchup | Applesauce

Menu - Lunch
Menu - Wine Advice
Menu - Drinks
Menu - Comer Egmond
Menu - Comer Egmond

Comer Egmond

Opening hours

Open Tuesday through Sunday from 11 a.m.

Closed on Mondays 

Contact

egmondaanzee@comer.nl

+31 (0)72 843 5181

Our location

Boulevard Zuid 7, 1931 AA
Egmond aan Zee

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